Description
Bagdat Olive Sauce 40g
Product of Turkiye
Bağdat Olive Sauce is a mixture of chili pepper, mint, thyme, rosemary and other aroma enhancing spices. It is a mixture that brings together the delicious taste of spices with olives, which are indispensable for breakfast tables. It offers a very practical solution for consumers who are accustomed to seasoning olives and olive oil with spices.
Bağdat Spice production stages: Before harvest; the plant is expected to grow until its aroma reaches its most saturated level. Bağdat Spice carefully selects the raw material that best suits product standards. While processing the raw material in the factory; special production processing systems are used to preserve its aroma, naturalness and freshness. The packaging of the products is carried out with advanced technology without being touched by human hands. The most accurate packaging is determined for spice storage conditions. In this way, the products maintain their freshness for a long time without losing their aroma. They reach your tables fresh.
Take care to store spice products in a cool and dry place after opening their packaging. Store them closed and away from sunlight and moisture.
Allergen Warning: Produced on the same line as celery, soy, milk and dairy products, sesame, pistachio, mustard and gluten containing products.
Usage Recommendations: Pour Bağdat olive sauce over washed olives. You can add olive oil, lemon and Bağdat `Pomegranate sauce` according to your taste. You can eat after waiting for 1 hour.
Storage Conditions: Store in a cool and dry place.
Origin: Turkiye
