Description
Bagdat Thyme 25g
Product of Turkiye
Bağdat Thyme is used in all kinds of meat products, sauces, soups, vegetables, pickles, cheese, olives, mushroom dishes, tomato salads, tomato, pepper, zucchini and eggplant stuffing, and spice mixtures. In Turkey, some species have also been used fresh in herb cheese around Van.
Production stages: Before harvest; the plant is expected to grow until its aroma reaches its most saturated level. Bağdat Spice carefully selects the raw material that best suits its product standards. While processing the raw material in the factory; special production processing systems are used to preserve its aroma, naturalness and freshness. The packaging of the products is carried out with advanced technology without being touched by human hands. The most accurate packaging is determined for spice storage conditions. In this way, the products maintain their freshness for a long time without losing their aroma. They reach your tables fresh.
After opening the spice products from their packaging, be sure to store them in a cool and dry place. Store them closed, away from sunlight and moisture.
Usage Recommendations: Used in meaty and juicy dishes. grilled varieties.
Storage Conditions: Store in a cool and dry place.
Origin: Turkiye
