Description
Duru Bulgur for Pilaf 1000gr
Product of Turkiye
It is produced from durum wheat without being touched by human hands. It is suitable for making meatballs. Bulgur for pilaf; It is obtained as a result of breaking bulgur in a stone mill. No additives are used in its production.
Bulgur broken in a stone mill, unlike bulgur broken in disc and hammer mills, is produced in accordance with the nature of bulgur, thus preserving its original flavor and smell. Bulgur is dried by laying it in ventilation towers, which are products of advanced technology, instead of traditional drying methods.
Duru bulgur for pilaf preserves its freshness for a long time as long as its packaging is not opened. When its packaging is opened, it should be stored in environments as far away from air, moisture and smell as possible. The temperature of the environment in which it will be stored should be approximately 18 degrees.
Store in a cool, dry place away from sunlight.
Cooking tip: Do not soak or wash. Cook by adding 2 glasses of water to 1 glass of bulgur.
Origin: Turkiye
