Description
Duru Fine Bulgur for Meatballs, Çiğköftelik Bulgur 1000gr
Product of Turkiye
This satisfying and delicious food, which is created by carefully grinding the golden yellow wheat grown in Anatolian soil and turning it into bulgur, comes to your tables with Duru.
Fine bulgur, which is one size smaller than bulgur for meatballs, is the smallest of the yellow bulgur varieties.
It is generally preferred in making çiğ köfte because it softens with less water and is easier to knead.
In addition to çiğ köfte, it can also be used with bulgur for meatballs and kısır.
You do not need to soak or wash Duru fine bulgur for meatballs before using it.
In order to cook bulgur, which is prepared in a very practical way, it will be enough to use only 1 cup of bulgur and 2 cups of boiling water as a measure during cooking.
Contains wheat gluten.
Store in a cool and dry place.
Origin: Turkiye
