Description
Harput Dibek Dibek Coffee 1000gr
Made in Turkiye
Net: 1000 gr
Ingredients: Ground / Arabica / Fine / Medium Roast Coffee, Coffee Creamer, Cocoa, Cardamom Plant Seed
Benefits of Dibek Coffee
Benefits for Cholesterol: When consumed regularly every day, it increases good cholesterol and helps balance bad cholesterol.
Benefits for Stomach: It prevents stomach discomfort and facilitates digestion. It affects the stomach to work faster and helps food pass through digestion.
Benefits for Digestive System: When consumed regularly or after heavy meals, it not only relaxes the stomach but also ensures fast digestion and puts an end to indigestion.
Benefits for Skin: Regular consumption and rubbing the residue on the face for a few seconds is enough for skin beauty. While the oils and aroma it contains relax the skin and body, it also improves morale.
Dibek Coffee Features
The most important feature of Harput Dibek Coffee is that all the products in it, including the coffee beans, are prepared by hand pounding in a mortar made of stone or wood.
How to Make Dibek Coffee?
Add 1 cup of water to your coffee pot for each cup and the amount of Dibek Coffee in the box.
Add sugar if desired and mix well before putting it on the fire.
Continue stirring on low heat.
You can serve your coffee when the mixture in the coffee pot boils and starts to rise.
What are the Tips for Making Dibek Coffee?
First of all, let’s state that Dibek Coffee is not made like Turkish Coffee.
When making Turkish Coffee, the coffee is never stirred while it is on the fire and it is waited for to boil. When making Dibek Coffee, this is the exact opposite. After putting 1 heaping measure of Dibek Coffee into the coffee pot for each cup, it should be mixed well before leaving it on the fire because the cardamom in it needs to be mixed with cold or very slightly warm water, then the coffee pot left on the fire should be stirred until it boils.
