Description
Kemalpaşa Dessert 150gr x 3pcs
Made in Turkiye
Required Ingredients:
1 pack of Kemalpaşa dessert (150 gr)
3 cups of water (600 ml)
2.5 cups of granulated sugar
A few drops of lemon juice
Pistachio powder
Hazelnut crushed
Tahina
Preparation:
Put 2.5 cups of sugar in a suitable pot.
Then add 3 cups of water.
Start heating by stirring occasionally until the sugar melts.
Add a few drops of lemon juice and stir for another 1-2 minutes.
Your syrup is ready.
Pour 1 package of ready-made Kemalpaşa dessert into it and cook, turning it upside down occasionally, until the desserts absorb the syrup.
We recommend that you keep the stove on medium heat at this stage.
Also, stir gently so that the desserts do not fall apart while cooking.
After the Kemalpaşa desserts have absorbed the syrup well and become soft, remove from the stove and let it cool.
After they have cooled, you can decorate your desserts as you wish and serve.
Origin: Turkiye
