Description
Sinangil Gluten-free Buckwheat Flour 500g
Product of Turkiye
It is a special mixture that you can use with confidence, suitable for making all kinds of pastries, produced in a completely isolated area, where all stages from raw material purchase to packaged product are meticulously monitored and samples taken at each stage are analyzed in accredited laboratories.
Sinangil Buckwheat Gluten-Free Flour is a nutritious product.
It is specially prepared for those who consume gluten-free bakery products such as pastry, pie, bun, bread, cake, cookies. Those who do not consume gluten and those on special diets can prefer it.
Ingredients: Corn Starch, Buckwheat Flour (10%), Corn Flour, Rice Flour, Sugar, Tapioca Starch, Raising Agents (Sodium Bicarbonate, glucano delta lactone) Thickeners (Pectin, xanthan gum)
Storage Conditions: Store in a cool and dry place.
Origin: Turkiye
