Description
Sinangil Multi Purpose Flour 2000g
Product of Turkiye
Sinangil Flours, which have the ISO 22000 Food Safety Management System, are hygienic and reliable.
Considering the consumption habits in our country, you can use Sinangil Flour, which is called ”multi-purpose flour” in cakes, pastries, bread, cookies, sponge cakes and various pastry foods.
If you want to use your flour for a longer time, you should keep the package closed in a cool, dry and moisture-free place.
Allergen Warning: Contains gluten.
Storage Conditions: Store in a cool and dry place.
Origin: Turkiye
