Description
Soke Yellow Flour 1000g
Product of Turkiye
For years, we have carefully selected wheat to bring you naturalness and flavor, and we process it with the latest technology without touching it, and deliver the most natural form of flour, in the best quality in every package, to your skilled hands.
Söke Yellow Flour is obtained by grinding high-protein, hard yellow wheats that give the product its own color. It is nutritious with its protein and fiber structure and is a natural fiber source.
You can use Söke Yellow Flour in making bread, noodles and pastries.
Storage Conditions: Store in a cool and dry place.
Origin: Turkiye
