Description
Tadım Roasted Black Sunflower Seeds 180g
Product of Turkiye
For those who prefer black sunflower seeds, Turkey’s number 1: Tadım Black Sunflower Seeds. We meticulously select black sunflower seeds, which have been cultivated in the fertile lands of Anatolia for centuries and whose flavor you will not be able to put down once you taste them, from among the products cultivated with care and effort. We package each seed, which goes through Tadım quality tests and analyses, by checking the size, taste, salt and moisture levels; we have been carrying Tadım Roasted Black Sunflower Seeds, which are always fresh, to your home for decades to accompany your happy moments, enjoyable meetings and the most beautiful conversations. Sunflower seeds do not run out quickly like most snacks, they last for days and weeks and always go well in summer, winter, day or night, at home, on the street, alone or with your loved ones. Whether with a nicely brewed tea or your favorite fizzy drink that you have cooled as ice. The choice is yours!
Black sunflower seeds contain high fiber.
Black sunflower seeds contain potassium. Potassium contributes to normal muscle function and is beneficial in maintaining blood pressure.
Black sunflower seeds contain iron. Iron supports the normal formation of red blood cells and hemoglobin, helps normal oxygen transport in the body. Iron also supports the normal function of the immune system, has a role in cell division, and plays a role in reducing tiredness and fatigue.
Black sunflower seeds contain protein. Protein contributes to the increase and maintenance of muscle mass, and supports the maintenance of normal bones.
Black sunflower seeds contain mono and/or poly unsaturated fatty acids. Replacing saturated fats with unsaturated fats in the diet contributes to the maintenance of normal blood cholesterol levels.
Roasted Black Sunflower Seeds Nutritional Values (per 100 gr):
Protein: 27.8 Fat: 31.2 Saturated Fat: 2.6 Carbohydrate: 23.7 Energy: 512kcal
Storage Conditions: Store in a cool and dry place.
Origin: Turkiye
