Description
Tadim Roasted Pistachio Nuts 180g
Product of Turkiye
This feast of flavors, a gift from the pistachio tree Pistacia to all of us who know their taste, love to pamper ourselves and enjoy life, is one of the oldest known hard-shelled fruits in the world, much sought after for both its high nutritional value and flavor! A flavor sought after even on kings’ tables since the earliest ages, pistachios can be eaten as a snack, served with cold drinks or used in the preparation of recipes such as cakes, pastries and chocolates, which it complements very well.
We select pistachios, whose homeland is our Gaziantep region, from farmers who grow them with care and effort in accordance with Tadım quality standards; after meticulous sifting, sorting and analysis processes, we package them for you in a way that not a single pistachio with its mouth closed will come out of the packages. Always fresh, Tadım pistachios are large-grained, have the appropriate openness and salt content in all grains. Pistachios are an indispensable snack not only for their flavor but also for their health benefits!
Pistachios are high in fiber.
Pistachios contain potassium. Potassium contributes to normal muscle function and is beneficial in maintaining blood pressure.
Pistachios contain iron. Iron supports the normal formation of red blood cells and hemoglobin, helps normal oxygen transport in the body. In addition, iron supports the normal function of the immune system, has a role in cell division, and plays a role in reducing fatigue and exhaustion.
Pistachios contain protein. Protein contributes to the increase and maintenance of muscle mass, and supports the maintenance of normal bones.
Pistachios contain mono and/or polyunsaturated fatty acids. Replacing saturated fats with unsaturated fats in the diet contributes to the maintenance of normal blood cholesterol levels.
Roasted Pistachios Nutritional Values (per 100 gr):
Protein: 20.1 Fat: 42.2 Saturated Fat: 6.1 Carbohydrate: 21.6 Energy: 568
Storage Conditions: Store in a cool and dry place.
Origin: Turkiye
