Description
Tat Brown Bulgur for Pilaf 1000gr
Product of Turkiye
Duru Bulgur is the only bulgur produced in a “natural” stone mill. Bulgur is produced without polishing; the whole grain and natural structure of bulgur is preserved. For this reason, Duru Bulgur is the richest bulgur in terms of fiber and minerals.
Since Duru’s production technology was developed to preserve the naturalness of the product, the flavor and naturalness of bulgur has come from the Mesopotamian civilization of four thousand years ago to the present day without being spoiled.
Duru Brown Bulgur, the production process of this bulgur type is exactly the same as bulgur, the only difference is the wheat it uses. It is a bulgur type produced from Triticum Aestivum wheat. The highest quality wheat is carefully selected and produced with great skill in factories with ISO 22000, IFS and BRC certificates. It is rich in fiber, vegetable protein, minerals and vitamins thanks to the natural stone mill.
Contains gluten.
Store in a cool, dry place away from sunlight.
Cooking tip: Do not soak or wash. Cook 1 glass of bulgur using 2 glasses of boiling water.
Origin: Turkiye
