Description
Tat Bulgur with Vermicelli for Rice 1000gr
Product of Turkiye
Having high vitamin content, Tat Vermicelli Pilaf Bulgur stands out as a very satisfying flavor. Bulgur, which can be consumed as a very delicious meal along with main dishes, is offered for sale with vermicelli added to it. Vermicelli bulgur, which is quickly ready, leaves a wonderful taste in the mouth due to its structure.
Vermicelli pilaf bulgur, which is especially used in making bulgur pilaf, can also be used in different types of dishes according to the preferences of the users. It is recommended that bulgur, which is recommended to be used after washing, should be stored in cool and dry environments.
Contents: Bulgur pilaf (75%) roasted vermicelli (25%).
Contains high fiber.
Contains high niacin.
Contains high phosphorus.
Source of zinc.
Source of magnesium.
Source of vitamin B6.
Source of vitamin B1.
Source of potassium.
Contains low salt.
Contains low saturated fat.
Contains low sugar.
Contains gluten.
Store in a cool, dry place away from sunlight, in a cloth bag if possible.
Cooking tip: Bulgur is a semi-cooked product. A small amount of water is enough to soften it. You can easily soften it by soaking it in hot water and use it in salads and meatballs without having to boil it.
Origin: Turkiye
