Description
Tat Green Lentils 1000gr
Product of Turkiye
Lentils are one of four species in the Lens genus of the legume family. Although all species in the Lens genus are collectively referred to as “Lentils” due to their lens shape and edible seeds, Lens culinaris is the most commonly thought of and most commonly consumed lentil when “Lentils” are mentioned. Green lentils, which have a flatter shape than the ball shape of other lentils, are quite delicious and rich in nutrients.
Vicia articula Hornem or single seed lentils from the legume family are cleaned in pre-cleaning sieves, cleaned in light grain and stone removing machines, cleaned precisely with optical separators, separated according to their sizes, manually checked for final cleaning and packaged.
Store in a cool, dry place away from sunlight.
Cooking tip: Before cooking green lentils, wash them with plenty of water. To shorten the cooking time, you can soak them in warm water for 2 hours before cooking. You can make delicious meatballs with Green Lentils; use them in soups, pastries, meals, and salads.
Origin: Canada
