Description
Tat Wheat for Ashura 1000gr
Product of Turkiye
In our country, it is produced in the provinces of Konya, Izmir, Gaziantep and Şanlıurfa. Wheat for Ashura is used in our kitchens in ashura and in the keşkek dish made in certain regions of our country and is used in soups, some dishes and salads.
It is a product obtained by cleaning the wheat according to its technique, boiling it or not (if it is boiled, drying it after boiling). It should be fluid and have a color ranging from ash yellow to dark amber. It should have a unique smell and should not contain any burnt smell or foreign matter.
Contains gluten.
Store in a cool, dry place away from sunlight.
Cooking tip: Without having to boil it, you can easily soften it by soaking it in hot water and use it in salads and meatballs. You can prepare a dessert called aşure with the wheat for aşure and you can also make dishes with different flavors in addition to aşure.
Origin: Turkiye
