Description
Yayla Dermason Beans 2000gr
Product of Turkiye
One of the most consumed dishes of Turkish cuisine, dry beans can be cooked in a very delicious way using Yayla Dermason Beans. Dermason beans can also be used to make salads such as piyaz. Dermason beans, which are extremely rich in protein and vitamin B, contain high fiber sources and have prebiotic properties.
Dermason beans are grown in the cities of Erzincan, Konya, Kayseri, Niğde, Malatya, Tokat and Kahramanmaraş. It is recommended to soak the product in cold water for 10-12 hours before use. Cooking it in a normal pot for about 30-40 minutes and in a pressure cooker for 15 minutes is sufficient.
This product, which contains thiamine, potassium, phosphorus, calcium, magnesium, iron and zinc, is defined as a superfood.
Products that do not contain any additional ingredients, including additives, flavors, etc., are natural and have at least 3 nutritional features (protein, fiber, vitamins and minerals) are marked as superfoods.
These superfoods should also be consumed in a balanced and portion-controlled manner throughout the day.
A balanced and diverse diet is important for a healthy life.
Store in a cool and dry place.
Origin: Turkiye
