Description
Yayla Gourmet Black Rice 500gr
Product of Turkiye
Yayla Gurme Black Rice, a different flavor alternative to white rice, goes well with soups and salads as well as pilafs. Black rice, which has a harder structure compared to white rice, requires more water during cooking. Black rice, which turns dark purple when cooked, requires 3 measures of water for 1 measure and it is recommended to soak it in water for half an hour before cooking. Yayla Gurme Black Rice, which is rich in antioxidants as well as delicious, also contains high levels of magnesium. It keeps you full for a long time with its fibrous structure.
Contains low fat.
Contains low saturated fat.
Contains low sugar.
Source of fiber.
Contains low salt.
Source of niacin (vitamin B3)
Contains high phosphorus.
Store in a cool, dry place away from sunlight, in a cloth bag if possible.
Cooking tip: Wash with plenty of water and remove the starch. Cook in a pot with a ratio of 1:3 water in 30 minutes; in a pressure cooker with a ratio of 1:1/2 water in 10 minutes; in a microwave with a ratio of 1:2 in 15 minutes.
Origin: United States
