Description
Yayla Ramshead Chickpeas (Large Size) 1000gr
Product of Turkiye
Yayla ramshead chickpeas are known for being a good source of fiber and protein.
Ramshead chickpeas are among the luxury chickpea varieties with their angular and large structures.
You can prepare stews and soups with chickpeas.
The meaty chickpea dish, which has a special place in our culinary culture, also successfully complements pilaf varieties.
Yayla ramshead chickpeas also find a place in salad recipes.
Chickpeas, which are also used in making hummus, are considered to be among the oldest agricultural products in history.
Chickpeas can be turned into flour at home and used in pastry recipes such as bread, cookies and cakes.
Products that do not contain any additional ingredients, including additives, flavors, etc., are natural and have at least 3 nutritional features (protein, fiber, vitamins and minerals) are marked as superfoods.
These superfoods should also be consumed in a balanced and portion-controlled manner throughout the day.
A balanced and diverse diet is important for a healthy life.
This product, which contains thiamine, potassium, phosphorus, magnesium, iron and zinc, is defined as a superfood.
Store in a cool and dry place.
Cooking Tip: After soaking in water for 10-12 hours, it can be cooked in a pressure cooker for 30-40 minutes or in a normal pot for 1-1.5 hours.
Origin: Turkiye
