Description
Yayla Rice from Osmancik Region 1000gr
Product of Turkiye
Yayla Local Osmancık Rice, which you can safely choose to cook delicious pilafs that accompany almost every meal, can also be used in soups, stuffed vegetables and olive oil dishes or desserts such as rice pudding and zerde.
You can soak your rice in water for a while to drain the excess starch.
If you roast the rice that has been drained well on medium heat, your pilaf will cook in a shorter time.
If you use a flat and flat pot to cook the pilaf, your pilaf will be grainy.
After opening the package, if your rice is stored in an environment free from moisture and odor, at around 18 degrees, it will last longer.
Yayla Local Osmancık Rice, which you can safely choose to cook delicious pilafs that accompany almost every meal, can also be used in soups, stuffed vegetables and olive oil dishes or desserts such as rice pudding and zerde.
Contains low saturated fat.
Contains low sugar.
Source of fiber.
Contains low sodium.
Source of phosphorus.
Does not contain allergens.
Store in a cool, dry place away from sunlight, in a cloth bag if possible.
Cooking tip: You can soak your rice in water for a while to drain off excess starch. If you roast the rice that has been drained well on medium heat, your rice will cook in a shorter time. If you use a flat and shallow pot to cook rice, your rice will be grainy.
Origin: Turkiye
