Description
Yayla Whole Grain Bulgur for Rice 1000gr
Product of Turkiye
Bulgur, whose homeland is the Fertile Crescent (Turkiye, Syria, Iran, Iraq, Lebanon, Palestine and Israel), is a form of wheat that has been consumed by boiling and drying since 1000-900 BC.
Whole grain bulgur is the unbroken form of bulgur made with traditional methods.
It is the form of wheat that is boiled and dried and consumed. Whole grain bulgur is the unbroken form of bulgur made with traditional methods.
Contains high fiber.
Contains high niacin.
Contains high phosphorus.
Source of zinc.
Source of magnesium.
Source of vitamin B6.
Source of vitamin B1.
Source of potassium.
Contains low salt.
Contains low saturated fat.
Contains low sugar.
It should be stored in a cool and dry environment.
Origin: Turkiye
