Description
Yayla Rice, Osmancik Region 2000gr
Product of Turkiye
Yayla Osmancık Rice, a product of the Osmancık Region, makes tables rich in nutritional value. Since Osmancık rice is grained when cooked, it can be used with peace of mind in making pilaf.
Yayla Osmancık Rice, which has a low fat content and contains high phosphorus and manganese minerals, is preferred quite often. The first rule of making a grained, fragrant pilaf with Local Yayla Osmancık Rice is to wash the rice with plenty of water and remove starch. It is recommended to keep the rice in cold water for half an hour after washing and its water should be drained thoroughly before roasting. If you want to whiten the color of your pilaf, you can also add a few drops of lemon juice.
It contains low saturated fat.
It contains low sugar.
It is a source of fiber.
It contains low sodium.
It is a source of phosphorus.
Store in a cool, dry place away from sunlight, in a cloth bag if possible.
Cooking tip: Before cooking, it is washed with plenty of water to remove the starch. The washed rice is roasted in a pot. Water twice the amount of rice used is added. It is cooked until the water is absorbed and left to rest.
Origin: Turkiye
