Description
Yayla Bulgur for Meatballs 1000gr
Product of Turkiye
It is suitable for use in treats such as içli köfte, lentil köfte. Humidity is very important in bulgur. Grains that are moist and have a humidity level exceeding 13% spoil and lose their color in a very short time, become moldy and produce an odor. Bulgur has its own unique odor, taste and color. Bulgur should not have brown grains called kosemer and white grains.
Contains high fiber.
Contains high niacin.
Contains high phosphorus.
Source of zinc.
Source of magnesium.
Source of vitamin B6.
Source of vitamin B1.
Source of potassium.
Contains low salt.
Contains low saturated fat.
Contains low sugar.
Contains gluten.
Store in a cool, dry place away from sunlight, in a cloth bag if possible.
Cooking tip: Bulgur is a semi-cooked product. A small amount of water is enough to soften it. You can easily soften it by soaking it in hot water and use it in salads and meatballs without having to boil it.
Origin: Turkiye
