Description
Yayla Gourmet Mas Beans 500gr
Product of Turkiye
Especially the crown jewel of salads, Yayla Gurme Mash Beans brings a new and nutritious flavor to your tables. Mung beans, which are consumed fondly in India and spread to the world from there, can be boiled and ready to eat in a short time.
This type of bean, which cooks in a short time due to its small size, turns into a satisfying salad that can be consumed as a main or snack by mixing it with olive oil, lemon, dill, parsley or spring onion. You can make Yayla Gurme Mash Beans cook much more easily by soaking them in water for a few hours before cooking. Do not forget to store the opened mung bean package in the refrigerator or in a cool and dry environment.
Low / low fat.
Low / low saturated fat.
Low sugar.
High fiber.
High protein source.
Low salt.
High zinc source.
High iron source.
High magnesium source.
High potassium source.
Store in a cool, dry place away from sunlight, in a cloth bag if possible.
Cooking tip: Soaking in cold water for 6-8 hours both shortens the cooking time and increases digestion. Do not add salt during soaking or cooking. Salt hardens and delays cooking.
Origin: Uzbekistan
