Description
Bagdat Cloves Whole 15g
Product of Turkiye
Cloves are used in many types of dishes and pastries in the kitchen. Cloves, which were rarely grown in the past and were very valuable and were given to each other as gifts in gold or silver vases by emperors, are now consumed whole and ground in the kitchen in bakery, fruit, vegetable and meat products.
Bağdat Clove can be mixed with cinnamon, black pepper, coconut and used as a mixture with cinnamon, and a very nice dessert spice can be created.
Production stages: Before harvest; the plant is expected to grow until its aroma reaches its most saturated level. Bağdat Spice carefully selects the raw material that best suits product standards. While processing the raw material in the factory; special production processing systems are used to preserve its aroma, naturalness and freshness. The packaging of the products is carried out with advanced technology without being touched by human hands. The most accurate packaging is determined for spice storage conditions. In this way, the products maintain their freshness for a long time without losing their aroma. They reach your tables fresh.
After opening the packaging of spice products, be sure to store them in a cool and dry place. If closed, keep them away from sunlight and moisture.
Usage Recommendations: It is used to add scent and flavor to sherbets, desserts, and compotes.
Storage Conditions: Store in a cool and dry place.
Origin: Turkiye
