Description
Bagdat Corn Flour 250g
Product of Turkiye
Corn flour is obtained by grinding dried corn kernels very finely.
It is used in bread making.
It is mixed with other types of flour and used in pastry making.
It is especially used in cooking fish.
It is one of the basic ingredients of our traditional flavor Kuymak.
Usage Recommendations: Used in fried fish, pastries and local dishes.
Storage Conditions: Store in a cool and dry place.
Origin: Turkiye
