Description
Soke Flour 5000g
Product of Turkiye
Traditional Söke Flour is a product that you can use in the production of all kinds of bakery products. This type of Söke flour, offered to housewives and individual users, is defined as traditional wheat flour. Söke flour is produced in a hygienic environment without being touched by human hands.
You can also prepare the recipes on Söke flour and make delicious pastries.
If you want to use your flour for a longer time, you should store it in a closed, cool and moisture-free place.
Ingredients: Wheat flour (gluten), antioxidant (ascorbic acid), iron, folic acid
Allergen Warning: Contains gluten.
Storage Conditions: Store in a cool and dry place.
Origin: Turkiye
