Description
Bagdat Fermented Flour 250g
Product of Turkiye
In the production of breadcrumbs, wheat flour, water, salt, and yeast are used to produce bread. Then, this bread is subjected to a special process, dried, and finally ground in a mill.
Traditionally, it is used in kitchens for coating products such as meat, chicken, fish, and vegetables.
Ingredients: Wheat flour, table salt, yeast, water and vegetable oil.
Allergen Warning: Contains gluten.
Storage Conditions: Store in a cool and dry place.
Origin: Turkiye
