Description
Soke Whole Wheat Flour 1000g
Product of Turkiye
Söke Whole Wheat Flour is obtained by preserving the outer layer of the wheat, which is the richest part in terms of minerals and vitamins, and by grinding it. Söke Whole Wheat Flour, which has a high bran and germ ratio, offers an ideal option for those who want to eat lightly with its high fiber ratio.
The product, which you can easily use in all your sweet, salty and pastry recipes, is indispensable for your healthy diet with the protein it contains. You can make room for healthy bakery products in your kitchen with Söke Whole Wheat Flour, which is milled from natural and additive-free wheat, preserving the bran and germ without touching it.
Ingredients: Whole wheat flour (gluten), antioxidant (ascorbic acid), iron, folic acid.
Allergen Warning: Contains gluten.
Storage Conditions: Store in a cool and dry place.
Origin: Turkiye
