Description
Bagdat Thyme Rubbed 60g
Product of Turkiye
Bağdat Thyme can be used in all kinds of meat products, sauces, soups, vegetables, pickles, cheese, olives, mushroom dishes, tomato salads, stuffed tomatoes, peppers, zucchini and eggplants and in the spice mixture you will prepare. In Turkey, some types of thyme are also used fresh in herb cheese around Van.
Production stages: Before harvest; the plant is expected to grow until its aroma reaches its most saturated level. Bağdat Spice carefully selects the raw material that best suits the product standards. While processing the raw material in the factory; special production processing systems are used to preserve its aroma, naturalness and freshness. The packaging of the products is carried out with advanced technology without being touched by human hands. The most accurate packaging is determined for spice storage conditions. In this way, the products maintain their freshness for a long time without losing their aroma. They reach your tables fresh.
Take care to store spice products in a cool and dry place after opening their packaging. Keep them closed and away from sunlight and moisture.
Usage Recommendations: Used in meaty and juicy dishes, grilled dishes.
Storage Conditions: Store in a cool and dry place.
Origin: Turkiye
