Description
Soke Whole Wheat Flour 2000g
Product of Turkiye
Söke Whole Wheat Flour is a product that you can use in the production of all kinds of bakery products. Söke flour, which is offered to housewives and individual users, is produced in a hygienic environment without being touched by human hands.
You can also prepare the recipes on Söke flour and make delicious pastries.
If you want to use your flour for a longer time, you should store it in a closed, cool and moisture-free place.
Ingredients: Wheat flour (gluten), wheat bran (gluten), antioxidant (ascorbic acid)
Storage Conditions: Store in a cool and dry place.
Origin: Turkiye
