Description
Tat Dermason Beans 1000gr
Product of Turkiye
Dry beans are the mature and shelled seeds or grains of beans. There are many varieties of dry beans. Dry beans are mainly grown in Central Anatolia. Beans are a type of food that must be present in all diets and their consumption should be supported. Beans, which have the capacity to be stored for a longer period than any other nutrient with high protein value, contain significant amounts of folic acid, a B vitamin, and minerals such as iron, zinc, and magnesium.
Store in a cool, dry place away from sunlight.
Cooking tip: Before cooking the products, soak them in cold water (10-12 hours), hot water causes their shells to peel. After draining the water, wash them. You can use dry beans in appetizers, salads, and make main dishes.
Origin: Turkiye
