Description
Tat Grain Bulgur 1000gr
Product of Turkiye
The bulgur grain, which is obtained by peeling only the shell of the wheat without breaking it, is produced in a stone mill and contains 2 times more fiber than normal bulgur. It is a type of bulgur that is extremely delicious and is increasing in popularity every day. The grain group is an important and economical carbohydrate source rich in minerals at the base of the nutrition pyramid.
It is the product obtained by cleaning wheat in accordance with the wheat technique in our state-of-the-art and hygienic facilities. It should have a unique smell, no burnt smell or foreign matter. It can be used in pilafs and soups.
Contains gluten.
Store in a cool, dry place away from sunlight, in a cloth bag if possible.
Cooking tip: Before cooking, wash the bulgur 1-2 times and drain its water. Bulgur takes 2 measures of water for 1 measure. You should cook your pilaf on low heat without stirring too much. You can use it in pilafs and stuffed vegetables.
Origin: Turkiye
