Description
Tat Bulgur for Pilaf 2000gr
Product of Turkiye
It is the most well-known bulgur variety in Turkey and the world. It is an important and economical carbohydrate source rich in minerals, located at the base of the grain group nutrition pyramid. It is a very valuable nutrient, especially because it contains B group vitamins and stores mineral salts.
It is a product obtained by cleaning, cooking, drying, and breaking it when desired, by separating it from its shell, in accordance with the technique in our state-of-the-art and hygienic facilities. It should have a unique smell, and should not contain any burnt smell or foreign matter.
Contains gluten.
Store in a cool, dry place away from sunlight.
Cooking tip: Before cooking, wash the bulgur 1-2 times and drain its water. Bulgur takes 2 measures of water for 1 measure. You should cook your pilaf on low heat without stirring too much. You can use it in pilafs and stuffed vegetables.
Origin: Turkiye
