Description
Yayla Gourmet Jasmine Rice 500gr
Product of Turkiye
The fragrant Yayla Gurme Jasmine Rice appeals to those looking for a different rice flavor. You can make rice, one of the most beloved dishes of Turkish cuisine, with Yayla Jasmine Rice, which has its own unique flavor and smell. You can also use jasmine rice, known for its special smell and taste that increases appetite, in the preparation of different foods. You can add Yayla Gurme Jasmine rice, which you boil with a small amount of salt, to your salads and meals as a garnish.
Yayla Gurme Jasmine Rice, which creates a very harmonious flavor with coconut and seafood, is also used in the preparation of rice pudding and other aromatic desserts. You can achieve a magnificent flavor by using jasmine rice in making soup, pudding and rice cookies.
It contains low fat.
It contains low saturated fat.
It contains low salt.
It is a source of phosphorus.
Store in a cool, dry place away from sunlight, in a cloth bag if possible.
Cooking tip: Soak your rice in warm water for about half an hour and drain it thoroughly before roasting. This will shorten the cooking time and make your rice more delicious and nutritious. For grain rice, cook your soaked rice in 1.5 times the amount of hot water. If you add some lemon juice while cooking the rice, its color will turn white.
Origin: Thailand
