Description
Yayla Grain Rice 2000gr
Product of Turkiye
Forget all the rice you know! The secret of non-flaky rice is Yayla Grain Rice. Moreover, you get 50% more portion with 1 glass of rice. Making rice requires mastery, but there is no need to worry with Yayla Grain Rice.
It will not be flaky.
It will not stay solid.
It will not stick to the bottom.
There is no waste.
Store in a cool, dry place away from sunlight, in a cloth bag if possible.
Cooking tip: Put 1 cup of Yayla Grain Rice in a strainer and wash it with water until it releases its starch. Add 2 tablespoons of oil (1 tablespoon of butter if desired) and fry for 3 minutes. Add approximately 1 teaspoon of salt and 3 cups of warm water. After boiling for 3 minutes on high heat, cook for 25 minutes on low heat until the water is absorbed. Let the rice steep for 15 minutes after removing it from the stove.
Origin: Thailand
