Description
Tat Red Lentils 2000gr
Product of Turkiye
Lentils are one of the four species in the Lens genus of the legume family. Although all species in the Lens genus are collectively referred to as “lentils” due to their lens shapes and edible seeds, Lens Culinaris is the most commonly thought of and most commonly consumed lentil when “lentils” are mentioned. It grows in the Southeastern Anatolia region of our country.
In our state-of-the-art and hygienic facilities, they pass through our pre-cleaning sieves, are cleaned in light grain and stone removal machines, are separated according to their sizes, are manually inspected for final cleaning and are packaged.
Store in a cool, dry place away from sunlight.
Origin: Turkiye/Canada
